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Bikaneri bhujia is a popular, crispy, and spicy Indian snack from Bikaner, Rajasthan, made from gram flour (besan) and moth bean flour, mixed with spices like chili, ginger, and black pepper, and deep-fried in oil. Known for its crunchy texture and bold flavor, it's enjoyed as a standalone snack, with tea, or as a topping for other dishes.