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Soan papdi is a popular, flaky Indian sweet made from gram flour (besan), sugar, and ghee, often flavored with cardamom and garnished with nuts like pistachios and almonds. It has a unique, melt-in-your-mouth texture with delicate, crisp layers that crumble easily. A common festive treat, especially for Diwali, it's known for its light, airy consistency and is popular across North and West India.
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